Parma Ham spring rolls


Mix all the ingredients together for the marinade and season to taste. Reserve half of this to use as a dipping sauce.
Toss the vegetables together in the remaining marinade.
Lay a sheet of parma Ham on a  sheet of greaseproof paper. Place a helping of vegetables across the centre of the slice, top with a little coriander and roll the ham around these.
Slice each parma Ham roll into two and serve along with the coconut dipping sauce.


Makes 24 rolls

  • 12 slices parma Ham
  • 1 red chilli, finely slices
  • ½ carrot, finely slices
  • ¼ green pepper
  • ¼ red pepper
  • 60g bamboo shoots, finely sliced
  • 50g bean sprouts
  • 1 handful roughly chopped coriander leaves

Coconut marinade:

  • 150ml coconut milk
  • Juice of 1 lime
  • Finely grated zest of 2 limes
  • 2 tsp sesame seeds
  • 2 tsp grated ginger
  • ½ tsp Thai fish sauce

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