Recipes

Parma Ham spring rolls

Procedure:

Mix all the ingredients together for the marinade and season to taste. Reserve half of this to use as a dipping sauce.
Toss the vegetables together in the remaining marinade.
Lay a sheet of parma Ham on a  sheet of greaseproof paper. Place a helping of vegetables across the centre of the slice, top with a little coriander and roll the ham around these.
Slice each parma Ham roll into two and serve along with the coconut dipping sauce.



Ingredients:

Makes 24 rolls

  • 12 slices parma Ham
  • 1 red chilli, finely slices
  • ½ carrot, finely slices
  • ¼ green pepper
  • ¼ red pepper
  • 60g bamboo shoots, finely sliced
  • 50g bean sprouts
  • 1 handful roughly chopped coriander leaves

Coconut marinade:

  • 150ml coconut milk
  • Juice of 1 lime
  • Finely grated zest of 2 limes
  • 2 tsp sesame seeds
  • 2 tsp grated ginger
  • ½ tsp Thai fish sauce

This website uses cookies to make your browsing experience better. By using this site you agree to our policy more information

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.

Close